This quiche sits in a delicate flaky crust and is layered with cheese and broccoli. This classic flavor is a crowd pleaser.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All tagged pie crust
This quiche sits in a delicate flaky crust and is layered with cheese and broccoli. This classic flavor is a crowd pleaser.
All-butter, from scratch, three ingredients, HOMEMADE PIE CRUST. Fear not, pie crust is easy to master and once you taste your homemade pie crust you will never want to eat that store-bought crunchy cardboard stuff again.
When asked what my favorite thing is to make, my answer is always pie. I love the rustic, simplicity of pies, and how they bring about a warm coziness and feelings of nostalgia. Making the dough by hand and forming the crust brings a sense of accomplishment. Perfect in its imperfections, and always welcome.
Not only is it Pi Day this week, it is the ULTIMATE PI DAY! Every March 14th is Pi Day because the date matches up with the first 3 numbers of pi 3/14. But this year, the date matches up with the first 5 numbers! 3.1415 and 3/14/15! If that's not cool I don't know what is.