Green velvet cake with a delicate, moist texture and the perfect amount of sweetness. Covered in a smooth silky swiss buttercream frosting in a rainbow effect for St. Patrick's Day!
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All tagged rainbow
Green velvet cake with a delicate, moist texture and the perfect amount of sweetness. Covered in a smooth silky swiss buttercream frosting in a rainbow effect for St. Patrick's Day!