Red Velvet White Chocolate Chip Cookies
The classic cake flavor in cookie form. Crunchy outsides, chewy insides, and full of the classic red velvet taste.
These red velvet white chocolate chip cookies are great for the holidays and Valentine's Day. It's practically "red velvet season", don't you think? These cookies are delicious and easy to make as any other cookie.
With a delicate crispy crunch of the outside and a perfectly chewy inside, there's nothing I'd change about them. Red velvet and white chocolate are a perfect combination. The cookies lend a mild chocolate flavor, giving them that iconic red velvet taste. If you love red velvet cake, you're sure to love these cookies.
Red Velvet White Chocolate Chip Cookies
The classic cake flavor in cookie form. Crunchy outsides, chewy insides, and full of the classic red velvet taste
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 1 egg, room temperature
- 1/2 tea. vanilla extract
- 2 tea. distilled white vinegar
- 2 1/2 cups all-purpose flour
- 3 T. cocoa powder
- 1 1/2 tea. baking soda
- 1/2 tea. salt
- 1 1/2 cups white chocolate chips
Instructions
1. Preheat oven to 325° F. Line a cookie sheet with parchment paper or a silpat. In the bowl of a stand mixer, cream together butter and sugar for 5 minutes on high, until light and fluffy.2. Mix in egg, vanilla, and vinegar. Stop the mixer, scrape down the sides, and mix some more to ensure everything is mixed together.3. With the mixer on low, slowly add all the dry ingredients. Once all dry ingredients are incorporated, add the white chocolate chip to the cookie dough.4. Roll balls of dough about 2 tablespoons-full, 6 cookies to a sheet, and bake at 325° for about 20 minutes. Take the cookies out when the centers still look undone, and let them continue to bake and cool on the cookie sheet for 15 minutes before removing.
Details
Prep time: Cook time: Total time: Yield: 2 dozen cookies
