Easy, creamy risotto that will become a staple in your comfort food list.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
Easy, creamy risotto that will become a staple in your comfort food list.
Tender, moist, and perfectly sweet, this funfetti cake is perfect for stacking, and most importantly: birthdays!
This savory quiche is full of incredible fall flavors. Roasted butternut squash, bacon, fried sage leaves, and freshly grated gruyere cheese.
Soft, chewy, rich and chocolatey. These brownies are made from pantry staples and come together in one bowl.
This sweet potato and kale green curry is flavorful, hearty, and vegetarian. The sweet potato and kale are a combination I like to use often in my green curry, perfect for winter through spring when both are in season!
Bubbly, creamy, and sweet, this drink tastes reminiscent of an orange creamsicle.
Creamy, cheesy, homemade macaroni and cheese filled with ham chunks and topped with toasty breadcrumbs.
Creamy, hearty, warm, and comforting. Chicken pot pie is something I make often in the winter, and always from scratch. This is one of my number one comfort foods!
Decadent, rich, earthy brownies studded with salty pistachios and tart raspberries.
Creamy, rich chocolate muffins that use avocado as a fat source, making these chocolate muffins VEGAN. You read that right, these muffins have avocado in them. Do they taste like avocado? Not at all. They taste like chocolate. They’re rich, filling, and full of chocolate flavor.
Warm, toasty browned butter adds a twist to the classic rice crispy treats. Extra marshmallows added at the end leave them studded with gooey pockets of marshmallows.
Tender, moist banana bread studded with chocolate chips. Made with melted butter, so no mixer required!
This quiche sits in a delicate flaky crust and is layered with cheese and broccoli. This classic flavor is a crowd pleaser.
Soft, fluffy, dinner rolls that take only 2 hours to make.
Soft, tender scones bursting with blueberries and lemon zest.
This no-knead bread has become a staple in our house. Instead of taking all day to rise, I've adapted this recipe so you only need 2 hours rising time.
Soft and chewy peanut butter cookies with butterscotch chips and sea salt flakes.
Chicken stock is simple and a delicious addition to your homemade meals. Make it on the stovetop or in the Instant Pot!
Sweet potatoes don't need much to dress them up. A little brown sugar and spice, and this pie takes on the form of the beloved sweet potato casserole.