This savory quiche is full of incredible fall flavors. Roasted butternut squash, bacon, fried sage leaves, and freshly grated gruyere cheese.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All in Breakfast
This savory quiche is full of incredible fall flavors. Roasted butternut squash, bacon, fried sage leaves, and freshly grated gruyere cheese.
Creamy, rich chocolate muffins that use avocado as a fat source, making these chocolate muffins VEGAN. You read that right, these muffins have avocado in them. Do they taste like avocado? Not at all. They taste like chocolate. They’re rich, filling, and full of chocolate flavor.
Tender, moist banana bread studded with chocolate chips. Made with melted butter, so no mixer required!
This quiche sits in a delicate flaky crust and is layered with cheese and broccoli. This classic flavor is a crowd pleaser.
Soft, tender scones bursting with blueberries and lemon zest.
Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".
Fried fluffy vanilla cake donuts with a vanilla glaze and sprinkles. These donuts are classic and taste even better homemade than they do from the donut shop!
These moist and tender scones are full of pumpkin spice flavor making them fall perfection! The maple glaze just takes them over the top and adds the perfect sweetness to them. The only thing that would make these better? A nice hot latte to go with them.
Perfectly tender, moist, and full of spice. This zucchini bread is just dense enough to be considered "bread" and packed with zucchini making it moist without being oily. Full of spices that make it a classic, this will become your go-to recipe for zucchini bread.
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flakey croissants are just a few steps away. While homemade croissants seem like a daunting difficult task, they really are not! They just take time, and require patience. I've provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
Tender, flakey puff pastry with a layer of cream cheese, piled high with roasted veggies and an egg to top it off. Creamy, tender, and full of flavor! These puff pastry tarts are incredibly easy to make!
It's your favorite vanilla almond granola with so much more. It's packed with vitamins, nutrients, protein, fiber, antioxidants, and omega-3 fatty acids.
Fluffy, almost cakey inside, with a delicate soft crumb. These are not the rock-hard scones you're used to.
Full of spice and robust molasses flavor, this bread is the for the gingerbread lovers. It's flavorful and ultra moist and will make the perfect holiday gift!
Let me just preface this post by saying this french toast recipe is not limited to just Brioche bread! Make it with whatever bread you prefer. However, using Brioche, or some other rich bread will yeild a much more decadent french toast than normal. This is like happy-birthday-french toast..or, congrats-on-your-new-job-french toast. Or more like YOLO-french toast.
I've knocked a few big things off my baking bucket list as of late. First it was Morning Buns, and now it's Brioche Bread. They both require a bit more time and patience than my usual baking conquests. Hence, the bucket list placement. But the time spent waiting is well worth it. I'm sure you know exactly what I mean if you've ever made any type of home made yeasted bread before.
If you're not familiar with Morning Buns, let me introduce you to your new obsession. Meet Morning Buns, the flakey, buttery pastry dressed in a cinnamon brown sugar and orange zest swirl. Morning Buns are similar to cinnamon rolls, except the dough is made from croissant dough. The croissant dough produces the tender, flakey, buttery layers that you just can't get from normal cinnamon roll dough.