Fluffy, pillowy soft marshmallows with vanilla beans. These homemade marshmallows practically melt in your mouth! You'd be surprised at how easy they are to make.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All in Christmas
Fluffy, pillowy soft marshmallows with vanilla beans. These homemade marshmallows practically melt in your mouth! You'd be surprised at how easy they are to make.
Sweet, delicate peppermint french macarons sandwiched with a rich white chocolate ganache. These macaron cookies are lightly peppermint-flavored, and perfectly paired with the white chocolate filling. What makes macarons so delightful is their light and chewy texture that is almost addictive. The way I wax on poetically about them, would you believe it if I told you I used to dislike them? Yepp, at one point I thought I hated them. That is, until I attempted making them for myself..
Thick and chewy, these cookies are packed with flavor. Lots of molasses, spices, and bits of candied ginger make these cookies so drool-worthy.
Eggless royal icing for decorating cookies that dries shiny and stiff. This is perfect for Christmas cookie decorating!
The perfect cut-out sugar cookies that are soft, chewy, and keep their shape.
This spice cake is warm, moist, and studded with chunks of pear. All this bundt cake needs is a sprinkle of powdered sugar and it is ready to go. Simplicity at its best!
These cookies are buttery and full of warm toasted pecans, and shredded coconut. The perfect envelopment of classic holiday flavors.
Full of spice and robust molasses flavor, this bread is the for the gingerbread lovers. It's flavorful and ultra moist and will make the perfect holiday gift!
Cool peppermint, creamy white chocolate, and delicious cheesecake top an Oreo cookie crust. I don't think these mini cheesecakes could get any better. Perfectly bite sized, it's dangerous how easy they are to eat!
As weird as the words cranberry and salsa sound together, cranberry salsa is actually really good! Think of it as salsa's sweeter cousin with a little pizzaz. It's tart, tangy, a little sweet, with a little bit of spicy. Of course the spicy-ness is all up to you and how heavy your jalepeño hand is.
I'm usually a latte purist. I like my lattes with espresso and steamed milk. No sugar, no flavorings, nothing. If it ain't broke don't fix it-am I right? But Paul loves all the holiday flavored lattes there are to offer, and his favorite being the eggnog latte. Since I bought some eggnog for some baking ideas, he requested a homemade eggnog latte.