Tender, moist, and perfectly sweet, this funfetti cake is perfect for stacking, and most importantly: birthdays!
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All tagged birthday
Tender, moist, and perfectly sweet, this funfetti cake is perfect for stacking, and most importantly: birthdays!
Paul and I share birthdays. Not just birthday months, or birthday weeks, but the actual DAY. And today is OUR birthday! And I have finally made the poor guy a birthday cake. Too bad I made him wait 4 years for one.
Today my blog turns 1 year old! It's flown by so fast, and I'm so happy with this little sprinkle-filled corner of the internet I've created. Sure I've only come a little ways farther than having just my boyfriend read my blog, but I'm so proud of it. I've learned so much, and yet there is exponentially much more to learn about this thing we call food blogging.