I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
Tender, moist, and perfectly sweet, this funfetti cake is perfect for stacking, and most importantly: birthdays!
This savory quiche is full of incredible fall flavors. Roasted butternut squash, bacon, fried sage leaves, and freshly grated gruyere cheese.
Soft, chewy, rich and chocolatey. These brownies are made from pantry staples and come together in one bowl.