Warm, toasty browned butter adds a twist to the classic rice crispy treats. Extra marshmallows added at the end leave them studded with gooey pockets of marshmallows.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All tagged marshmallows
Warm, toasty browned butter adds a twist to the classic rice crispy treats. Extra marshmallows added at the end leave them studded with gooey pockets of marshmallows.
Fluffy, pillowy soft marshmallows with vanilla beans. These homemade marshmallows practically melt in your mouth! You'd be surprised at how easy they are to make.