Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
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Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".