Tender, moist banana bread studded with chocolate chips. Made with melted butter, so no mixer required!
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All tagged bread
Tender, moist banana bread studded with chocolate chips. Made with melted butter, so no mixer required!
Soft, fluffy, dinner rolls that take only 2 hours to make.
Soft, tender scones bursting with blueberries and lemon zest.
This no-knead bread has become a staple in our house. Instead of taking all day to rise, I've adapted this recipe so you only need 2 hours rising time.
Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".
Perfectly tender, moist, and full of spice. This zucchini bread is just dense enough to be considered "bread" and packed with zucchini making it moist without being oily. Full of spices that make it a classic, this will become your go-to recipe for zucchini bread.
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flakey croissants are just a few steps away. While homemade croissants seem like a daunting difficult task, they really are not! They just take time, and require patience. I've provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
Traditional rustic soda bread studded with dried currants and orange zest. A delicious and fool-proof recipe for St. Patrick's Day.
This insanely good pull apart pizza bread takes all of 5 minutes to prepare, and is done in under 30 minutes. Easy, cheesy, pizza deliciousness. Perfect for game day!
Full of spice and robust molasses flavor, this bread is the for the gingerbread lovers. It's flavorful and ultra moist and will make the perfect holiday gift!
Let me just preface this post by saying this french toast recipe is not limited to just Brioche bread! Make it with whatever bread you prefer. However, using Brioche, or some other rich bread will yeild a much more decadent french toast than normal. This is like happy-birthday-french toast..or, congrats-on-your-new-job-french toast. Or more like YOLO-french toast.
I've knocked a few big things off my baking bucket list as of late. First it was Morning Buns, and now it's Brioche Bread. They both require a bit more time and patience than my usual baking conquests. Hence, the bucket list placement. But the time spent waiting is well worth it. I'm sure you know exactly what I mean if you've ever made any type of home made yeasted bread before.
If you're not familiar with Morning Buns, let me introduce you to your new obsession. Meet Morning Buns, the flakey, buttery pastry dressed in a cinnamon brown sugar and orange zest swirl. Morning Buns are similar to cinnamon rolls, except the dough is made from croissant dough. The croissant dough produces the tender, flakey, buttery layers that you just can't get from normal cinnamon roll dough.