Moist and full of warm spices, this skillet coffee cake is studded in juicy ripe peaches.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
Moist and full of warm spices, this skillet coffee cake is studded in juicy ripe peaches.
Fried fluffy vanilla cake donuts with a vanilla glaze and sprinkles. These donuts are classic and taste even better homemade than they do from the donut shop!
These moist and tender scones are full of pumpkin spice flavor making them fall perfection! The maple glaze just takes them over the top and adds the perfect sweetness to them. The only thing that would make these better? A nice hot latte to go with them.
This technique for decorating a cake is so easy and simple! You don't need any fancy tools to make this design. In minutes you can transform you cake into a beautiful eye catching dessert with little skill required. I'll show you!
The search is over. These brownies are rich, fudg-y, chewy, and have the perfect soft crackly top.
I am way overdue for another update of "Sprinkles Of My Life"! My last update was in February when I got engaged, and so much has happened in these past couple months!
These cookies are soft centered with perfectly crisp edges. Sweet sugar cookies with a slight tang and full of SPRINKLES! If these don't put a smile on your face, I'm not sure what will.
These brownies are rich, fudgy, and packed with zucchini. They also happen to be vegan.
Cool, refreshing, and perfectly sweet, these popsicles are a great way to cool off this summer.
Toasted marshmallow ice cream sandwiched between two chocolate graham crackers. Basically s'mores and ice cream sandwiches had a baby. A DELICIOUS baby.
Perfectly tender, moist, and full of spice. This zucchini bread is just dense enough to be considered "bread" and packed with zucchini making it moist without being oily. Full of spices that make it a classic, this will become your go-to recipe for zucchini bread.
I didn't think pie could get any more American, but now I think it has outdone itself. This mixed berry pie is decorated like the American Flag and is perfect for the 4th of July!
This new technique of meringue from bean protein is taking the vegan world by storm. Finally, a vegan egg white replacement that actually whips up like egg whites do!
There's no denying that the dog days of summer are here. It's over 100°F every day, your AC is out of whack, and you just can't keep enough ice cream in the freezer.
Let's help take our minds off of things and do some reading.
Strawberry, chocolate, and vanilla layered cupcakes topped with whipped cream, chocolate ganache, sprinkles, and a cherry on top! These cupcakes are the perfect envelopment of an ice cream sundae wrapped up into a single cupcake.
This easy no-bake cheesecake is drizzled with mixed berry simple syrups and filled inside an Oreo cookie crust. Beat the heat and make this cheesecake without the oven!
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flakey croissants are just a few steps away. While homemade croissants seem like a daunting difficult task, they really are not! They just take time, and require patience. I've provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
A simple recipe for a quick and delicious blueberry lemonade using all fresh ingredients!
This simple blueberry syrup is made up of 3 ingredients. Cooked down, and thickened, this compote makes a great addition to drinks, and even a topping. It's the perfect way to use up those blueberries you've had in your fridge.
In this post I break down the steps of baking French Macarons, to make it as foolproof as possible. Troubleshooting, FAQ's, tips and tricks all on how to make French Macarons.